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13 August 2013


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What a gorgeous dessert idea! I've grown different lemon herbs but verbena is my favorite. It's so vibrant and floral. I've made truffles, citrus pestos, cocktails, cakes, meat, pasta, and rice dishes but never custard. Must give this a try :)Thanks!

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I'm a professional magazine stylist and crafter, wife and mother and I live and create in New Orleans. I write about all the facets of my creative life here, both personal and professional, though like most Southerners, I reserve the right to digress.

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