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12 April 2013


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Nice tip, Tad! That's a great idea.

Tad Davis

The leaves naturally wilt a bit and the edges catch fire over a flame. I put them one at a time into a dry pan over medium heat and held them flat with a metal spatula until they got a very nice even golden color. Delish!


Yum - you are so lucky to have a fig tree!

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I'm a professional magazine stylist and crafter, wife and mother and I live and create in New Orleans. I write about all the facets of my creative life here, both personal and professional, though like most Southerners, I reserve the right to digress.

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