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14 September 2011


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Oh, what a truly great idea! I love making and eating red velvet cake, but have never thought about doing something like this. It is just perfect for Halloween or any elegant affair with a black/white theme.

I LOVE your invitations in the previous post!

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I'm a professional magazine stylist and crafter, wife and mother and I live and create in New Orleans. I write about all the facets of my creative life here, both personal and professional, though like most Southerners, I reserve the right to digress.

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