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24 March 2011


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Juliette R.

oh my word....i miss Southern cooking soooo much! no lie when I say this post made my eyes water. I do have some grits in my secret kitchen stash...I may have to do this. I've been harboring them for breakfast treats, but I should splurge and do a main meal with them!


I grew up in Minnesota and didn't even know what grits were. But when I was a young intern in D.C., I lived in a dorm-type place for young women and we had a wonderful cook who made the most incredible grits. This makes me think of her. Thanks so much for the recipe--I think I'll give it a try.

Betty aka ZacksNana

Mas Cha, Now you talkin'! Sounds delicious!!!

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I'm a professional magazine stylist and crafter, wife and mother and I live and create in New Orleans. I write about all the facets of my creative life here, both personal and professional, though like most Southerners, I reserve the right to digress.

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