Urban Comfort

Foxed Glass

I have long been enchanted by foxed glass mirrors. Completely impractical, no longer serving their original function, I desire them for their beauty alone. Most of the ones I find are very large, very old, and very expensive. But I came across this small, vintage Eastlake mirror and it was within my price range. Still, I gave myself a cooling off period, and when it was there a couple of months later and still in my thoughts, I decided it was meant to be. (Perfect timing, too, since we're clearly having a little fun with it for Halloween.) 

I've wanted to do a DIY version though, ever since I found the tutorial pictured here. I come across a lot of inexpensive mirrors in thrift stores, which means I can afford to take a few risks. But who knows when I'll actually get around to it, so I've posted the tutorial here for any intrepid crafters who want to get their hands dirty. 

 

Patina varies from mirror to mirror, but this is an example of what natural aging looks like.

 

DIY TUTORIAL:
(Note: I found this tutorial paper clipped in a thrift store. It clearly comes from a book, but I'm not able to determine what book or the date it was published.) 

Click on photos to enlarge

Finished DIY Version

Fall Inspiration

I needed some fall inspiration today and I thought you might, too.  Happy Monday!

 

I love the unexpected hit of blue in this palette! It's so simple and yet it takes the traditional and turns it into something fresh. A great accent color to consider. From Design Seeds

 

 

This is a no brainer for the coffee table. And just like the blue in the first photo, I love the addition of glass to traditional fall foliage. It adds a certain ethereal note that seems right, especially if you're caught between seasons (like I am). From bhg.com.

 

 

Wallpaper is featured on a single wall, which creates a focal point for the bed. If you're looking for more of a seasonal wall treatment, you can cover MDF panels with wallpaper and mount them for a removable, temporary display. From Living Etc.

Definitely on my list of crafting projects. It's a simple project - the greatest challenge is finding the appropriate yarn. (Tip: If you find a pumpkin with a great stem, keep the stem and use it in place of the rope shown here.) From Martha Stewart Living. 

 

 

I like the casual, organic nature of this display. A great way to use up scrap papers or old book pages. Sheets of textured watercolor paper (trimmed to size) would work well for this, too. From Houzz.com.

 

 

 

Unusual pumpkins and gourds have finally gone mainstream (I don't think I've ever seen white pumpkins at Walmart before this year), giving you more decorating possibilities than ever before. A display like this is simple to put together and will easily carry you through Thanksgiving.  I found pumpkins and gourds this year at Whole Foods, too. They had a selection that easily rivaled any farm stand. From HGTV.com.

 

 

 

Felt and wool fabric leaf bowls. Pretty, practical.  I want to make them!  From Martha Stewart Living.

 

 

This is another craft that I've been meaning to try. I have jars of acorn caps, gathered in Central Park during numerous fall seasons. And I just love the whimsy and color the felted balls add. I'd scatter them along the table or use them to create place cards. Via Flickr. 

A Sad Day

 

Comfort Food

I have been sick with fever for the last nine days, which has slowed me down considerably. The upside to this unexpected leisure (grasping at straws, here) has been the opportunity to get some real reading done, a once daily indulgence that's been slowly turning into a luxury. 

The book I've been reading all weekend is Life, on the Line by the chef Grant Achatz. It's a memoir not only about food and becoming a chef, but about overcoming advanced stage tongue cancer (of all things). I'm not finished yet so I can't give you a full review, but I'm greatly enjoying it and recommend it. 

At any rate, I started thinking about my favorite food/chef memoirs and how they've changed my life over the years. I have never aspired to be a chef, not even a pastry chef, but these books have changed the way I've thought about food, changed the way I eat, given me a deeper appreciation for artistry and craft, and inspired me on multiple levels. It also helps that chefs tend to have colorful lives and eccentricities that can't help but entertain.

Without further ado, here are other food related books I couldn't put down - my comfort food over the years. They can all be found on Amazon, along with detailed reviews. As for me, if I can't get off the sofa anytime soon, it looks like there are plenty of other recent, well-reviewed chef and food memoirs to keep me sated.

 

Life, on the Line by Grant Achatz & Nick Kokonas

 

 

Tender at the Bone by Ruth Reichl

 

 

The Making of a Chef by Michael Ruhlman

 

 

The Soul of a Chef by Michael Ruhlman

 

 

Heat by Bill Buford

 

 

Blood, Bones, and Butter by Gabrielle Hamilton

 

 

Kitchen Confidential by Anthony Bourdain

Pumpkin Bars

It's fall!  And so begins my annual psychological turning of the seasons (the weather here won't follow suit for at least another month). Somehow it always starts with pumpkin and this year is no exception. I found this recipe from Paula Deen and it was my first step into the new season. They're called pumpkin bars, but it's really more of a pumpkin cake. They're impossibly moist (C'mon, it's Paula Deen, what did you expect?) and have a long shelf life. I've frosted them with cream cheese icing, but I can tell you on good authority that they're quite tasty without it, too. 

Have a great weekend!

Pumpkin Bars
Paula Deen

Ingredients: 

4 large eggs
1 2/3 cups granulated sugar
1 cup vegetable oil
15-ounce can pumpkin
2 cups sifted all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking soda

Icing:

8-ounce package cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
2 cups sifted confectioners' sugar
1 teaspoon vanilla extract

Directions:

Preheat the oven to 350 degrees F.

Using an electric mixer at medium speed, combine the eggs, sugar, oil and pumpkin until light and fluffy. Stir together the flour, baking powder, cinnamon, salt and baking soda. Add the dry ingredients to the pumpkin mixture and mix at low speed until thoroughly combined and the batter is smooth. Spread the batter into a greased 13-x-10-inch baking pan. Bake for 30 minutes, or until a toothpick comes out almost clean. Let cool completely before frosting. Cut into bars.

To make the icing: Combine the cream cheese and butter in a medium bowl with an electric mixer until smooth. Add the sugar and mix at low speed until combined. Stir in the vanilla and mix again. Spread on cooled pumpkin bars. 

Hand Printing Fabrics

I've been interested in printing fabrics for awhile now, inspired by several books on the subject. But it was one of those projects that sat on my to-do list, maybe because I felt like it required a huge investment of time or perhaps it intimidated me a bit. At any rate, I finally got my feet wet and printed some fabrics for my DIY column in Family Circle.

I started with a more formal approach, using pieces of self-adhesive foam and creating designs on acrylic sheets. But once I got comfortable with that, I started getting freer in my expression and that's when I found out how simple it could really be. Want an intricate design? Composed prints (creating a large stamp) might be better for that. Want a more playful approach? Use what's in your house - corks, pencil erasers, rims of paper cups, bottle caps, rubber bands, pieces of sponge, string tied around wooden blocks...I am certain you can find more tools in your house than I could ever list here.

Napkins are an easy project to start with. Smaller pieces of fabric to work with, less expensive (muslin is perfect for this project and very affordable), and something that can be completed in one sitting. For other project ideas and detailed instruction on various techniques, I also recommend these three books. I found them very helpful and a worthwhile addition to my library:

 

This is the book that really launched my fascination with hand printing. Modern, fresh, and informative. This is where I learned about making foam stamps, useful for larger designs. It also covers rubber stamping, carved block printing, stenciling, and screen printing. The projects themselves are pretty, useful, and inspiring. 

 

 

 

 

Not a pretty, glossy craft book like some of the others, but full of real information and creative, original ideas. It covers relief and stencil printing, along with sun printing and image transfer. Start small by creating personal stationery or take it to the extreme by stenciling an aspen tree forest mural on a wall.

 

 

 

 

 

 

 

 

 

Lotta Jansdotter has a very distinctive style and if you like her style, I think you'll really like this book. I love the simplicity of it, the organic nature of the designs, and the concise instructions. It covers rubber stamping, iron-on printing, leaf printing, stencil printing, potato printing, lino-block printing and screen printing.

 

Silhouette Plates for Halloween

I have one last project I wanted to share with you from Better Homes and Gardens. It's simple and you can easily pull it off in an afternoon. Even better, you can use dishes and serving pieces you already own, and because the silhouettes are removable, it can be temporary as well (though some motifs you might be inclined to keep up during the entire fall season).

To make them, all you need to do is cut a silhouette from matte, black Con-Tact paper (found in hardware stores and some craft supply stores) or matte self-adhesive vinyl (check Etsy.com). You apply it to a plate or tray, smooth out any air bubbles with your fingertips, and you're done. I love the way they dress up my rehabbed cabinet.

The silhouettes are available for download at bhg.com, along with downloads for the rest of the projects in the story.  See the links below:

Silhouettes 

Invitations

Lantern Silhouettes

Punch Card

Mustache Template

Halloween Poster

Bat Templates

 

A Cheese Plate

I think if I had to choose a last meal it would come down to sushi or a cheese plate. I suspect the cheese plate would win out in the end because really, it's just pure pleasure served on a plate. But I'm lucky that I don't have to wait for a last meal; I have a fantastic cheese shop within walking distance of my home.

At St. James Cheese Company, every employee is knowledgeable and passionate to the point you feel you're always speaking to the proprietor. I don't even bother making decisions anymore. I tell them I'd like a cheese plate (with three, five, or seven choices) and leave it in their capable hands. I've never been disappointed.

Last week, I had the luxury of a very long lunch of cheese, charcuterie, and wine and I wanted to share the selections they brought for us. Four of the seven were domestic cheeses (which I love!) and I suspect most of them can be found at reputable cheese stores (and if not, ask about them). 

 

Manchego (Spain) - A classic sheep's cheese from Spain (ours was a 6 month-old). Not a surprise for me, but always good. Instead of quince paste, they served it with fresh fig preserves and that was a new experience.

 

Weybridge (Vermont) - A cow's milk farmstead cheese produced by Scholten Family Farm in Weybridge, Vermont. It has a softened rind with nutty, earthy flavors and a tart finish. Semi-creamy with a denser center that contains citrus notes.  I also detected a delicate mushroom aroma to the cheese.  Very, very good! 

 

City of Ships (Maine) - This tangy, semi-hard, raw cow's milk cheese was absolutely delightful and I may never have it again unless I'm in Maine. Produced by Hahn's End Farm, this handmade small-batch cheese is only sold regionally, so I was lucky that one of the employees was visiting and brought some home in his bag.

La Jeaune Autize (France) - An aged, washed rind goat's cheese made in a style similar to Morbier. It's a tangy, earthy cheese with a line of vegetable ash running through its center. It was creamier than I expected it to be from appearance and not too sharp.

 

Green Hill (Georgia) - This soft-ripened cow's milk cheese may have been my favorite of the afternoon. Produced by Sweet Grass Dairy in southern Georgia, it was lush and rich with a buttery creaminess and a sharp tang that gave way to a slight bitterness in the rind. I could have eaten this all day. 

Blue d'Auvergne (France) - A creamy, moist cow's milk blue that was strong and pungent like most blues, but perhaps slightly milder than some I've encountered before. Very nice if you're a blue cheese lover.

 

O'Bannon (Indiana) - This fresh goat's milk cheese from Capriole Farmstead in Greenville, Indiana was a surprise for me, in the very best way. It was dense, almost fudgy, with an unmistakeable fresh, citrusy taste. I'm a big fan of goat cheese anyway, but this was something different. Perhaps it's the fact that they soak chestnut leaves in Woodford Reserve Bourbon before wrapping the cheese. Whatever it is, I'm buying it again!

Moonlit Halloween Playlist

Better Homes and Gardens asked my husband and I to come up with a playlist for the party featured in the October issue. It was a fun collaboration for us and this is what we came up with.  It's by no means a comprehensive list, but a sampling of songs to include. If you have any other suggestions to add, we'd love your input!

 

Baby Did a Bad, Bad Thing  by Chris Isaak
Goin' Down South by R.L. Burnside

Lebanese Blonde by Thievery Corporation

My Moon My Man by Feist

Shake Your Hips by The Rolling Stones

You Did (Bomp Shooby...) by Chuck Prophet

Goodnight Moon by Shivaree

Shakin' All Over by Eileen Jewell

Get Up & Get Down by The Dramatics

You'll Be the Death of Me by Johnny Winter

Strange Love by Slim Harpo

Bad Things by Jace Everett

Glory Be by R.L. Burnside

Crazy by Gnarls Barkley

Bad Moon Rising by Creedence Clearwater

Let the Good Times Roll by Ray Charles

 

Photo by Monica Buck 

**If you like the invitation shown above, you can go to www.bhg.com/moonlight and get the free download (they're available with and without a date).

Black Velvet Cake

My family is fairly obsessed with red velvet cake, so one year I decided to give it a new twist for Halloween. I took my red velvet cake recipe and simply swapped the red food coloring for black. Then I gave my cream cheese frosting a new flavor profile with fresh orange zest and juice. The resulting cake is enough like the original to satisfy my family, but different enough that it's become a yearly treat we look forward to. 

 

Black Velvet Cake: 

2½ cups sifted unleavened cake flour 
3 tablespoons Dutch-processed cocoa powder
1 1/2 teaspoons baking powder
3/4 cup (1 1/2 sticks) unsalted butter, cool room temp
2 cups granulated sugar
2 large eggs, at room temp
1 large egg yolk, at room temp
1 teaspoon vanilla extract
1/2 teaspoon kosher salt
2 oz. black food coloring (Note: It's possible 1 oz. will suffice, but only if it's a high quality food coloring. Otherwise, it might be more of a charcoal gray)
3 Tablespoons lukewarm water
1 cup lowfat buttermilk, at room temperature
1 teaspoon baking soda
1 tablespoon apple cider vinegar

 

1. Preheat oven to 350 degrees.  Lightly coat two 9-inch round cake pans with vegetable shortening.  Insert parchment paper cut to fit the bottom of the pans and lightly coat the paper with shortening, then dust with flour.

2. In a large bowl, sift together the cake flour, cocoa, and baking powder and set aside.

3. In a standing mixer, set on medium speed, beat together the butter and sugar until light and fluffy.  Beat in the eggs and egg yolk one at a time, beating well after each addition.  Beat in the vanilla and salt.  Beat in the red food coloring, then the water, using a rubber spatula to scrape down the sides of the bowl, until well blended.

4.  Using the lowest speed, beat in the flour mixture alternately with the buttermilk, for a total of 4 additions, ending with buttermilk and blending well.  In a glass measuring cup, dissolve the baking soda in the vinegar.  Pour in and beat on medium speed until just blended, about 10 seconds, scraping down the sides of the bowl as needed.  Do not overbeat.  Turn into the prepared cake pans.

5. Bake on the middle oven rack until a toothpick inserted in the center comes out almost clean, 30-35 minutes.

6. Let the cake cool completely in the pans on a wire rack, then turn out and frost with orange cream cheese frosting.

Orange Cream Cheese Frosting:

2 8-oz. packages cream cheese, softened
1/2 cup (1 stick) unsalted butter, softened
2 Tablespoons fresh orange juice
2 teaspoons finely grated orange zest
1 teaspoon vanilla extract
1 pound confectioners' sugar, sifted
            

1.  Blend the cream cheese, butter, orange juice, orange zest, and vanilla in a large bowl, using an electric mixer set at medium speed, until smooth. 

2.  Add the sugar and continue to beat until light and creamy – about 3 more minutes. 

 

Note:  There is a Black Velvet cake recipe that accompanies my feature in Better Homes and Gardens, but it is a different version that their test kitchen came up with. I will have to try their recipe. If I like it better than mine, I'll be back to let you know!

Tomorrow, I'll post a playlist of songs to accompany this type of Halloween gathering.

 

Title photo by Monica Buck 

 

Crescent Moon Cake Topper

 

Editorially, it's been a big Halloween season for me and I enjoyed the opportunity to creatively indulge both sides of my holiday decorating style. As much as I love the classic Halloween palette of black and orange, I'm also drawn to using black, white, and silver for a more elegant presentation, as I did for Better Homes and Gardens in the October issue. This feature was more personal for me as well, since it was shot in my home and my son made his editorial debut in the magazine. I'm biased, but I think he made an adorable addition to the story. 

One of the projects I made was this paper cake topper. It was one of those last-minute, spontaneous creations. It also ended up being one of my favorites. It's not particularly difficult to make, though it is easier and faster to make if you use a scoring board. You can also save and reuse your topper from year to year. Just place a round of wax paper under the rosette to protect it from frosting. Any frosting that might get onto the tips of the crepe paper can be removed with a damp paper towel.

To make your own topper, follow the directions below:

 

Materials:

Moon and Star templates (found here)
White cardstock
Silver crepe paper
Black construction paper
Book pages
Ruler
Pencil 
Scissors
Pinking Shears
Quick setting gel glue (such as Beacon 3-in-1 Advanced Craft Glue)
Scoring board and bone folder 
2 toothpicks
Hot glue gun (optional) 

 

1. Download the cake topper templates onto heavy cardstock and cut out.  

2. Using the templates as a guide, cut out two moon shapes from silver crepe paper and two star shapes from black paper.

3. Cover the cardstock cutouts on one side, gluing crepe paper to the moon and black paper to the star.

4. Cover the other side of the star cutout as well, then glue the star onto the crescent moon.  

5. Glue a toothpick to the back side (the uncovered side) of the crescent moon, then cover with the second crepe paper cutout, gluing it to secure.

To make the rosette:

1. Cut a strip of silver crepe paper that measures 2½ x 18-inches and trim one long edge with pinking shears. 

2. Cut a strip of black construction paper that measures 2 x 18-inches (attach strips of paper together with thin double-sided tape if your paper is small) and trim one edge with pinking shears. 

3. Cut a strip of book text that measures 2 x 18-inches (again, attaching paper together with thin double-sided tape if necessary) and trim with pinking shears. 

4. Glue the straight, long edge of the construction paper strip to the top of the silver crepe paper strip. 

5. Accordion pleat the crepe paper/construction paper strip at 3/8-inch intervals. 

6. Accordion pleat the book page strip at 3/8-inch intervals.

 

7. Glue the ends together to form a circle and add glue to the inner edges as well (you can do this with quick-setting gel glue, but a hot glue gun set on low is faster). 

 

8. Glue the book paper rosette on top of the larger rosette.  Stick the crescent moon cutout through the hole in the middle of the rosette and add a dot of glue to secure.  Stick the second toothpick underneath the rosette and secure with more glue (this goes into the cake).

Tip: If you like, you can use a skewer instead of a toothpick. This will allow you to poke the skewer all the way through the rosette with a few inches below to stick into the cake (with a little glue in the middle of the rosette to secure). However, I like the less visible silhouette of the toothpick, so I don't mind the extra step.

 

Resources:

Silver Crepe Paper from Castle in the Air

12x18-inch black construction paper from Dick Blick

Scoring board kit from Martha Stewart Crafts

 

Title photo by Monica Buck

 

**To see more of this feature, visit BHG's website at www.bhg.com/moonlight and pick up a copy of the issue at your newsstand. Tomorrow I'll post the recipe for the cake that this topper accompanied, my Black Velvet Cake that I make for Halloween every year.

Custom Colored Pickling Stain

I picked up this unusual chair during one of my treasure hunts. It was in an "as is" section due to a large split in the top of the frame. Otherwise, the wood was in good condition and it was an incredibly comfortable chair. I was drawn to its unique character, the mix of ornately carved arms paired with the more primitive style of the body and legs, probably a chair from the late 19th or early 20th century. What I wasn't so fond of was the color. Oak just isn't quite my thing. But I did love the grain of the wood and I wanted to preserve that.

After mulling over a number of options, I opted for a pickling stain. I wiped it on in its original state, right out of the can, and immediately decided it wasn't right. Too ashy and pale for this particular chair. What I thought it really needed was a much darker stain, but one that would keep the grain.

I brought the pickling stain back to the paint store with a paint swatch, a seal gray, and asked for it to be tinted. The container kept coming back to me, the kind gentleman telling me he didn't think he could match it. But then he'd change his mind and try again (I love those kinds of people!). Finally, it came back to me almost perfectly matching the swatch. The finish was tackier than the original pickling stain and it took longer to cure (several weeks before it wasn't tacky at all), but it was exactly the look I was going for. Also, it covered the wood filler I'd used to patch the crack, which I'd been a little worried about. The resulting finish allows the grain to show through beautifully and it didn't need to be sealed at all, which was an added bonus.  

In the end, I was glad I took the risk. But I wouldn't advise trying this on a pricey piece of furniture, as results can vary from piece to piece (this was the professional advice I was given). If you want to do something like this with an expensive antique, I'd give it to a professional.

Chair Before:

 

 

 

Chair After:

 

Grain Detail:

Coming and Going (plus Fried Catfish)

I was in Des Moines, Iowa last week working on a photo shoot for the December issue of Better Homes and Gardens. When I wasn't being wined and dined by the exceptionally lovely women of Meredith Publications, I spent the bulk of my time in their in-house photography studio, which was incredible! There were multiple shoots going on at the same time and it was a lot of fun to peek into the various sets. If I lived in Des Moines, I'd definitely want to be an intern there. 

I also had my first experience shooting video, which was fun and nerve-wracking at the same time. Now, at least, I can cross it off my "life's most dreaded experiences" list. I had a great team with me, which helped immensely. But the experience gave me a new appreciation for people who spend most of their time on-camera. It's not easy to hit your mark, remember what you want to say, keep smiling, look at the camera, and not look like a complete fool all at the same time.  

I returned home just in time to prepare for Tropical Storm Lee, which (thankfully) was mostly a non-event for New Orleans, and round two of super virus for my son, which he thoughtfully passed on to my husband and I.  Still, we managed to squeeze in a good meal before all hell broke loose. 

Fried catfish, potato salad, and blueberry pudding cake were on the menu. We have a deep fryer, which makes frying an absolute breeze, and I use the same type of fish fry that my grandmother always used - light as air, so that the coating is thin, delicate, and crisp.  I can't imagine it any other way. It doesn't get greasy and it's just as good cold.  The potato salad is my grandmother's as well. Nothing fancy, but supremely satisfying.

Hope everyone had a wonderful Labor Day weekend!

Fried Catfish:
(This recipe calls for filets, but you can also cut your catfish into smaller pieces or long, thin strips) 

Vegetable oil
1 cup yellow cornmeal
1/2 cup flour
Zest of 2 lemons
3 tablespoons kosher salt
1/2 teaspoon peppercorns
1 tablespoon garlic salt
1/4 teaspoon cayenne pepper
Freshly ground black pepper
8 catfish filets

1.  Pour oil into a large, deep cast-iron or heavy-bottomed skillet to a depth of 3 inches and heat over medium-high heat until hot but not smoking, 350-360 degrees on a candy thermometer. 

2.  Meanwhile, put the lemon zest, 3 Tbsp. salt, and ½ tsp. peppercorns into a coffee grinder and grind together.  Combine cornmeal, flour, seasoned salt and pepper, cayenne, and pepper to taste in a large shallow dish, then thoroughly dredge catfish filets, gently shaking off excess. 

3.  Working in 2 batches to avoid crowding, fry catfish in the hot oil, without turning, until golden and crisp, 5-6 minutes.  Transfer filets with a slotted spatula to paper towels to drain.  Season to taste with salt, if needed.

 

Potato Salad:
(most ingredients are to taste. Even better after being refrigerated overnight) 

12-15 red potatoes
8 boiled eggs
1/2 cup finely chopped celery
3/4 cup finely chopped onion
Italian parsley
Dry mustard
Mayo
Vinegar (to taste - I use 2 or 3 tablespoons)
Paprika
Salt and pepper 

 

You can find the Blueberry Pudding Cake recipe here.

Vintage Carnival Halloween

Last night I was in Target and I happened to see the October 1 issue of Family Circle on the newsstand (earlier than anticipated) with a Halloween feature that I created almost a year ago. I'm not the most patient sort, so I've been looking forward to seeing the final version and I'm really proud of it. 

Last year, the editor asked me if I wanted to do a Halloween story, just after Halloween was over for real. I was, admittedly, a bit tapped out creatively and done with the holiday, but I have a hard time saying no to Halloween. It's just too much fun to design for. For several days I had nothing more than an image of a man looking through a magnifying glass. No cohesive theme, no idea what the magnifying glass meant, just this picture tickling the edges of my brain and driving me absolutely crazy. It finally came to me in the shower - vintage Carnival! - and I jumped out of the shower, dripping wet, furiously scribbling all of the project ideas that had just been sitting there underneath the visual of the magnifying glass. That's how it happens sometimes.

So here it is, the project that served as the genesis for this particular story. I urge you to buy the issue - they've given me lots of colorful pages - but you can also access the story online, where the art department has put together a fabulous downloadable project booklet with how-tos, printable clipart and resources. I love the magnifying glasses, but there's also a Carnival clock I made from a $4 aluminum pizza pan I found at Walmart, a black cat topper that I'm in love with accompanied by a DIY display stand, labels for treat bags, rub-ons for pumpkins...so many projects that I still love a year later and look forward to making again for myself.

And yes, it feels a little early for Halloween but I'm also the enthusiastic sort and I just couldn't wait to share! You can find the downloadable booklet of instructions here and you can purchase the issue on the newsstand until September 20. (Yes, you will have to register online to download the booklet, but it's worth it!) I hope you enjoy it because I had a whole lot of fun creating it.

5 to Inspire: Contemporary Southern Photographers

I'm a huge fan of Southern photography, drawn in by artists who manage to capture and distill the fleeting mystery and beauty that dance around the edges of life here, whether in a landscape or a portrait of wrinkled hands or children playing. It's an idealized viewpoint, I realize, but my love for the South has always been characterized more by a sense of longing than reality.

At night, when I need to step away from the day, I like to look at photographs. Black and white imagery speaks to me. In fact, it is the only way that I'm able to truly see. Color simply distracts me. In those moments of absorbing beauty and long forgotten stories, I can hear the faint buzz of a fading lightbulb, the cicadas in the distance, the air hanging heavy and sweet with the smell of jasmine, fire, earth, and water. I am drawn to images that are dark around the edges, untold tales lurking in the shadows. I am drawn to fire and light, faces of character, the pasttimes of youth. In those moments, held aloft in the capable hands of magical creators, I fall in love with the South over and over again. 

 

DAVID C HALLIDAY:

 

 

 

 See more of David Halliday's work here.

 

 

JACK SPENCER:

See more of Jack Spencer's work here.

KEITH CARTER:

 

 

See more of Keith Carter's work here.

 

 

DEBBIE FLEMING CAFFERY:

 

 

See more of Debbie Fleming Caffery's work here.

 

 

SALLY MANN:

 

 

See more of Sally Mann's work here

Stenciling

It's that time of year when I'm knee deep in Christmas assignments, so I've been making a number of trips to Michaels lately. Over the weekend, I happened to see the new line of Martha Stewart craft paints and a whole slew of stencils. Stenciling is hardly a new craft for me, but I appreciate easily accessible stencils with nature motifs and a clean feel (I tend to order most of my stencils from Europe which doesn't allow for much spontaneity). I particularly like the Cathedral Lace set (pictured above) and I see sofa pillows in my future.

But that got me to thinking about stenciling in general and I took a look around the web to see if I could find other interesting, sophisticated applications. I found a number of projects that called to me, but what they all had in common was a muted, neutral approach. I think it gives stenciling a timeless quality that bright colors don't allow for, and when I engage in a more labor-intensive project like stenciling, I want something with staying power.

I appreciate the versatility of the craft. You can stencil furniture or fabric, walls or glass, ceilings, floors, mirrors, doors, stairs, paper...and anyone can learn how to do it. Talent and experience play a part when you're looking for a patinaed finish or multiple hues, but at it's most basic, it really is an easy craft.  And in the end, it really does transform.

 

I'm completely taken with this floor treatment found on My Marrakesh. Though it was designed for a child's room, the color palette keeps it from looking precious.

I have been looking at these Moroccan stair risers from Modello Designs for months now. It's such a beautiful and unusual way to use stencils and I feel I would never tire of this.

 

A super easy project to tackle in an afternoon. You can find stencils like this in office supply, craft, or artist supply stores. Just make sure to use enough adhesive to get a tight seal. If you look closely, you can see the textured look of the paint, which comes from stippling or pouncing. via Savvy City Farmer

I love, love, love the streamlined feel of this wall clock from Martha Stewart Living. Template and directions available here.

 

The ceiling medallions in my home are long gone, but what a great way to create the look without the bulk of an actual medallion. From Cutting Edge Stencils

 

 

I like the faded quality of this wall from Country Living. A pattern this ornate would look very busy in an opaque or bright color.

 

 

Another quick and easy afternoon project that elevates a piece of not-so-special furniture. Found on Design Sponge.

 

Also from Design Sponge, a DIY stencil for botanical themed table linens. Another easy afternoon project.

 

Also from Royal Design Stencils, I like the graphic pop of this cabinet, though this color scheme might be more of a short term love.

 

Stencil Resources:  (Click links for websites)

Royal Design Studio

The Stencil Library

Cutting Edge Stencils

Modello Designs

Designer Stencils

Jan Dressler Stencils

 

*Title image from Martha Stewart Crafts. Stencils found at Michaels.

Pancake & Waffle Party

It's the last week of summer before school starts here, so per my son's request we had an impromptu pancake and waffle party Monday night. It's the first time I've had a breakfast party in the evening, and as far as entertaining goes, it was one of the easiest ideas to execute. I was in charge of pancakes, my husband manned the waffle maker, with the batters prepared beforehand and the meats cooked and kept warm in a 150 degree oven.  Kids had milk and there was a variation of a bourbon milk punch for the adults, also batched beforehand and served from a punch bowl. 

My son had requested that guests bring their pajamas "just in case," though we weren't sure exactly what that meant. A few guests took it a step further and showed up in their pajamas, which I love. Add a few board games to the mix and you've got a party suitable for all ages. 

Below is the waffle recipe my family has used my entire life (courtesy of my grandmother):

Maryland Cream Waffles 

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons sugar
1 3/4 cup milk
2 large eggs, separated
1/2 cup melted butter                                                        

1.  Mix and sift dry ingredients together.

 2.  Add milk, which has been mixed with beaten egg yolks.

 3.  Add melted butter; beat until all lumps have disappeared and the mixture is smooth and creamy.

4.  Fold in beaten egg whites.  Put in small amount of batter and bake 3 minutes or until steam has stopped.

 

Kentucky Praline
This is my husband's reinterpretation of a classic New Orleans brunch cocktail, the bourbon milk punch

1 1/2 ounces bourbon (we used Maker's Mark)
1/2 ounce Rittenhouse 100 Rye
1/2 ounce Sazerac Praline Liqueur
2 ounces half-and-half
1 ounce demerara syrup
Fresh nutmeg

Batch all ingredients except nutmeg and chill. Can either shake with ice before serving (strain it into a glass and serve neat), or put it in a punch bowl with an ice ring. Garnish with freshly grated nutmeg.

Demerara syrup - Put equal parts demerara sugar and water in a saucepan; bring just to a boil and stir to dissolve sugar. Remove from heat and cool before using. 

 

*You can find my favorite pancake recipe and syrup variations here. 

Title image via

Edible Designs

It was my son's birthday this weekend and I had a bit of a last minute panic with his cake. We had a bowling party at a local bowling alley and originally we'd planned to have a bowling themed cake that I would pay someone else to make. Unfortunately, my son couldn't make up his mind which cake and cake design he wanted, only that he wanted it to be one of my recipes. I bake cakes - I don't decorate them. Before I knew it, it was Thursday and too late to order a cake. 

So I picked up a "cake tattoo" from Michaels and hoped for the best. Admittedly, I was a little nervous, but I found the edible sheets really easy to work with. While my finished cake wouldn't have made the cover of a magazine, my son was happy and his friends oohed and aahed over it, which also made him happy. What made me happy was that it didn't taste like anything and that it didn't change the texture of the cake or the experience of eating it. A win-win. 

I started researching edible designs, wanting to see if there were more sophisticated or modern designs that I liked. Mostly, no. I think the edible design transfers are more appropriate for kid parties or baby showers and some holidays like Valentines. But I did find the edible butterfly designs shown above, from Sugar Robot on Etsy. I think they're gorgeous and I wouldn't hesitate to use them for adult cakes and cupcakes. Even better, they're available in a range of colors.

I found a number of other DIY cake decorating options while I was in Michaels, including edible paper and special punches (similar to regular craft paper punches) to create borders and other designs for cakes in solid papers. Then there are stencils, die cuts for cake designs...it overwhelmed me at the time, but some interesting possibilities to think about in the future. 

 

Valentines is one of those holidays when I don't mind cute. I like this particular set from Lucks and I think the designs would also make good cupcake or cookie toppers (edible designs like this can be cut with scissors, so you're not limited to using them for cakes).

Cupcake toppers from The Frosting Gallery on Etsy. 

Carnival minis suitable for cupcakes or cookies. Can be purchased from King Arthur Flour.

My cake. The edible cake tattoo from Duff Goldman can be found at Michaels and Party City.

Green Apple Sorbet

Last night we made Hot-and-Crunchy Chicken Cones for dinner, one of my favorites, and I wanted to balance our meal with a dessert that was summery, bright in flavor and wouldn't weigh us down. We finished off with Green Apple Sorbet, which is easy to prepare and so good!  If you don't have an ice cream maker, use this recipe to make popsicles instead.

 

Green Apple Sorbet

2/3 cup granulated sugar
1/3 cup water
1 (1000 mg.) tablet Vitamin C
2 2/3 lb. Granny Smith apples, cut into 1-in. wedges (no need to peel or seed apples)

 

1.  Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat. Set aside to cool.

2.  Crush the vitamin C tablet to a powder with a morter & pestle or the back of a spoon and place in a 1-quart container that will fit under the spout of a juicer.

3.  Using an electric juicer, juice apples into container.  Spoon off foam and stir in sugar syrup.  Chill, covered, until cold, at least 1 hour.  

4.  Freeze in ice-cream maker.

Makes 1¼ quart

 

Just a Glass

I have long had a love affair with glassware. It's just one of those things and I've confirmed that I have cousins and siblings with the same obsession, so I'm simply going to chalk it up to heredity. At any rate, yesterday I received a surprise delivery from my New York trip, the glassware I ordered from John Derian. It took a month, but they were worth the wait! 

I found a photo of this glass in Food & Wine's Cocktails 2011 just before I left for New York and it's the primary reason I visited John Derian's shop (which I'm so glad I did). Made by Bollen, they're delicate, handblown glasses that are simple yet graceful. I love them, so I thought it only fair to share. (They can be ordered by phone.)

And if you're in the mood for a cocktail, the recipe for the Ginger Rogers, pictured in this glass, can be found here.

Photo by Tina Rupp