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17 April 2013


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Danielle, apricots and chocolate sound great! I'll have to try that. Thanks for the idea!


Thanks, Greg! And you're right - I think next month will mark 17 years in total. God, there is NO WAY I'm that old! :)


Happy Anniversary! Funny, I just made these very scones this weekend. My husband declared them the best he's ever had and I've made a lot of scones :) I'm a sucker for anything almond, so I'll have to add a drop or 2 next time! I added dried apricots and mini chocolate chips to mine.

Greg Bulmash

Congrats on 14 years. And a few years of dating before that if I recall correctly.

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I'm a professional magazine stylist and crafter, wife and mother and I live and create in New Orleans. I write about all the facets of my creative life here, both personal and professional, though like most Southerners, I reserve the right to digress.

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