« Checking In | Main | Japanese Rice Paper Plant »

20 August 2012

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Suzonne

Jesika,

I'm so glad they worked out for you. You can find a million recipes for all kinds of exotic cupcakes, but sometimes it's the basics that are harder to nail. Considering how many times a year I need simple yellow and chocolate cupcakes, I'm grateful to finally have a go-to recipe.

And welcome to the world of blogging!

Jesika

I'm going to have a"test-kitchen" -like this weekend, and i'm made this recipe before hand because i'm a huge fan of bloopers in my kitchen and these came out perfect!
I just started my own blog and hope to expand, thank you for sharing this recipe!
jesika
www.withlovejka.com

Suzonne

Teresa, that's quite a compliment coming from YOU! Thank you. :)

teresa

The sweetest part of this whole post is not the cupcakes, it's that your son has a wonderful mom like you! :)

The comments to this entry are closed.

I'm a professional magazine stylist and crafter, wife and mother and I live and create in New Orleans. I write about all the facets of my creative life here, both personal and professional, though like most Southerners, I reserve the right to digress.

My Other Accounts

Instagram Pinterest
Bookmark and Share
Related Posts with Thumbnails
Blog powered by Typepad