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12 January 2012

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Lynn

I have made the traditional hummingbird cake and must agree with only one of your comments. It must have been the cook. Don't always have to mess with time proven perfection when made correctly.

Suzonne

Bridget, this is probably the best link I found to answer your question. You'd still need to experiment with ingredients, but this would give you a framework to start with.

http://www.answerbag.com/q_view/2001760

Bridget

Think this can be made with out the bananas? What would be a good substitute?

Tami

Oh my gosh this has to be the best cake.....made it for Valentines Day for my husband, super moist and super wonderful taste!! Thank you for sharing it!!

Suzonne

Shauna, you would be correct! Thanks for catching that. I made the correction.

Shauna

Wow.. I want that cake pronto!
I'm curious.. You call it a cream cheese icing, but it's a pure butter base. Should there be cream cheese in it too?

Noas' Libellule

Looks absolutely gorgeous! happy New year to you!

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I'm a professional magazine stylist and crafter, wife and mother and I live and create in New Orleans. I write about all the facets of my creative life here, both personal and professional, though like most Southerners, I reserve the right to digress.

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