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03 May 2011

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Lulu

You might find that experiemnting with gelatin brings your interest back. Beyond simple jello or gross salmon mousse or ambrosia there is a whole tasty world of gin and tonic gelatin, mojito gelatin and ice-cream gelatins that are quite delightful. You should check out the self-professed "jello mold queen of Brooklyn's" blog http://jellomoldmistress.com - you may be inspired =)

linda

LOVE this post! Just found your blog yesterday and adore your style.
Can I ask how you hung these? I had two in my hand today at the thrift store, but put them back b/c I just couldn't figure out how to hang them!!
Thanks! xoxo

Betty aka ZacksNana

these are all awesome uses for these tins. I agree with you, and I am soutern born and southern bread as well as you, I never liked the "jello molds" as my Grandma Rozina used to call them. But in your photos above, I love the Jenny Bowlin things and the LIGHT FIXTURE! How awesome is that?!!!

gebrichi

Nice post - reminds me of a couple of articles I wrote for our local paper on recycling kitchen stuff. Thanks for reminding me. I just might repost them in my recycling blog.

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I have a divided heart, caught between city and country. Urban Comfort is the bridge between that divide, my attempt to elevate the simple and bring warmth to the urbane.

My name is Suzonne Stirling. I'm a professional crafter, wife, and mother and I live and create in New Orleans. I write about all the facets of my creative life, both personal and professional, though like most Southerners, I reserve the right to digress.

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