« Strawberry Shortcake | Main | A Small Dose of Sunshine »

24 March 2011

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

Juliette R.

oh my word....i miss Southern cooking soooo much! no lie when I say this post made my eyes water. I do have some grits in my secret kitchen stash...I may have to do this. I've been harboring them for breakfast treats, but I should splurge and do a main meal with them!

Shannon

I grew up in Minnesota and didn't even know what grits were. But when I was a young intern in D.C., I lived in a dorm-type place for young women and we had a wonderful cook who made the most incredible grits. This makes me think of her. Thanks so much for the recipe--I think I'll give it a try.

Betty aka ZacksNana

Mas Cha, Now you talkin'! Sounds delicious!!!

The comments to this entry are closed.

I'm a professional magazine stylist and crafter, wife and mother and I live and create in New Orleans. I write about all the facets of my creative life here, both personal and professional, though like most Southerners, I reserve the right to digress.

My Other Accounts

Instagram Pinterest
Bookmark and Share
Related Posts with Thumbnails
Blog powered by Typepad