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16 March 2011

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My husband and I (recently turned vegetarians) made this for lunch and LOVED it. I also made the curry (which i have Never made before) and egg roll (which I have never rolled before) recipes for dinner last night! Love your suggestions! :)

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I'm a professional magazine stylist and crafter, wife and mother and I live and create in New Orleans. I write about all the facets of my creative life here, both personal and professional, though like most Southerners, I reserve the right to digress.

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