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27 July 2010

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Beth Bowser

I too love red. My daughter's name is Ruby and it's her birthstone. I'm going to try to email you a lovely red kitchen photo.
Beth.

Denise

Love the red and really like that red velvet cake in the jar... do you know where that came from or how to do that? It is so sweet... also, looking for the recipe for the crunchy chicken from food and wine.... that sounds wonderful. Have a great day!

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I'm a professional magazine stylist and crafter, wife and mother and I live and create in New Orleans. I write about all the facets of my creative life here, both personal and professional, though like most Southerners, I reserve the right to digress.

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