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27 May 2010


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Thank you, Sonia. I appreciate that! I'm glad you liked it. Me, too - I'm going to make it this weekend.

sonia monagheddu

Hi, I’m Sonia, italian food blogger sorry for my bad english, I want tell you that I have included the link of this recipe (which I liked very much) in the section on my blog dedicated to “10 ways to make” (“10 Modi di Fare”) pudding.
The post is ‘Pudding al cioccolato e caffè’,
I hope not to bother you, have a nice day.

Jordan Spizike

If you already have a good idea of who you are, now is a good time to remind yourself of that image.


i made this -- it was yummy! thank you! really enjoy your blog -- hope you get up and running again soon


this looks so yummy...i just bookmarked this recipe. thanks!

Miss Jones

Rustic, supple and delicious (good luck resisting going back for seconds - we finished the entire dish the same day it was made)!

wishful nals

yum! this looks delicious. i feel as you: can't figure out if i'm a country or city girl. love them both. is that even possible?! :)

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I'm a professional magazine stylist and crafter, wife and mother and I live and create in New Orleans. I write about all the facets of my creative life here, both personal and professional, though like most Southerners, I reserve the right to digress.

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